Sunday, December 27, 2009

Summer Vegetable Recipes Please Find A Recipe For "briam", A Summer Baked Vegetable Dish Popular In Greece, Though It's Not A Greek Wor

Please find a recipe for "briam", a summer baked vegetable dish popular in Greece, though it's not a Greek wor - summer vegetable recipes

Briam
(Baked MACEDONIA)


This dish of cooked vegetables is easy and simple to prepare. It is a popular spring and summer meals in Greece.

2 tablespoons, plus ¼ cup olive oil

3 medium onions, sliced

1 1 / 2 pound small white potatoes, peeled and halved or cut into thick slices

1 ½ kg courgettes, sliced 1 / 3 "Round

6 to 8 tomatoes, peeled and coarsely chopped

2 large bell pepper, seeded and chopped

2 to 3 cloves garlic, finely chopped

1 teaspoon dried oregano

¼ cup chopped parsley

2 tablespoons chopped dill

Salt and freshly ground pepper to taste

¼ to ½ cup water or more if needed

1. Preheat oven to 350 tons.

2. Heat oil in a large skillet, heat 2 tablespoons of olive oil and sauté onion until translucent. Remove from heat.

3, in a medium pan, combine the sauteed onions, vegetables, herbs, salt, pepper, 1 / 4 cup olive oil, and soI water. Bake for 1 ½ to 2 hours, until potatoes are soft and cooked vegetables. Add a little water during cooking to visit if necessary, and occasionally to prevent combustion. Remove pan from oven, let cool slightly and serve.



A table wine that Lake Rocks Boutari or semi-sweet wine would go well with Aghioritiko Tsantah Briam

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